Brunch Menu

Fruit Smoothie - 8

French Toast – 17
ricotta/maple syrup/fruit

Mushrooms on Toast – 19
poached egg/ricotta/smashed peas/greens

Scrambled Eggs – 18
tomato/bacon/cheese curds/potato

Scrambled Tofu – 20
masa cake/black beans/salsa/greens

Rowan Bennie – 22
hollandaise/bacon/greens/potato

Cheese and Chive Frittata – 19
greens/potato/brown sauce

Fried Egg Sandwich – 20
(bacon/cheese/tomato)
greens/potato

Fishcake – 24
poached egg/curried mayo/smashed peas/greens

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Rhubarb Fritter – 6

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