Brunch Menu
Fruit Smoothie - 8
French Toast – 17
ricotta/maple syrup/fruit
Mushrooms on Toast – 19
poached egg/ricotta/smashed peas/greens
Scrambled Eggs – 18
tomato/bacon/cheese curds/potato
Scrambled Tofu – 20
masa cake/black beans/salsa/greens
Rowan Bennie – 22
hollandaise/bacon/greens/potato
Cheese and Chive Frittata – 19
greens/potato/brown sauce
Fried Egg Sandwich – 20
(bacon/cheese/tomato)
greens/potato
Fishcake – 24
poached egg/curried mayo/smashed peas/greens
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Rhubarb Fritter – 6
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