Lively colors meet bold flavors in this contemporary spin on a classic salad. Fire-kissed beets mingle with creamy chèvre, while candied walnuts add irresistible crunch.
- Charred to coax out natural beet sweetness and smoky undertones
- Pillowy goat cheese brings tangy creaminess to every forkful
- Candied walnuts offer a caramelized snap, perfectly balancing earthy and bright notes